Close

Shrimp Dream Little Crab Restaurant

特色菜 · ⭐ 3.8

No. 29 Jinzhai Road

Dishes

• 

  Stewed Pig Intestines with Duck Blood

  A Chinese dish made by stewing pig intestines and duck blood with spices, resulting in a savory and tender texture.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Drained Okra with Sauce

  Laozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
• 

  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
• 

  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
• 

  Scallion and Ginger Clams

  Scallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
• 

  Spicy Twelve-Seasoning Crawfish

  Fresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich, aromatic dish with tender meat and bold flavor.
• 

  Garlic Butter Lobster

  Fresh lobster stir-fried with garlic, butter, and seasonings for a rich, savory flavor.
• 

  Sour Pickled Bean Steamed Corn Buns

  A traditional Chinese steamed corn bun flavored with sour pickled beans, offering a tangy and savory taste.
• 

  Crispy Braised Pig's Trotter

  A savory dish featuring tender pork trotters braised and deep-fried to a crispy finish, often served with a flavorful sauce.

Reviews