福建千里香馄饨王(澄波街店)
小吃快餐 · ⭐ 3.7
Entrance of Chengbo Huating, Chengbo Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Chengbo Huating, Chengbo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Fresh Meat Dumplings, Stir-Fried Noodles with Shredded Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of Chengbo Huating, Chengbo Street
- Popular dishes: Rice Cake, Fresh Meat Dumplings, Stir-Fried Noodles with Shredded Meat, Celery and Pork Dumplings, Sheep's Sorrel Dumplings
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and vegetables, hand-folded and boiled until tender, served in a savory broth.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and pork filling, hand-folded into delicate wrappers and steamed or boiled.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Duck Leg Clay PotDuck leg clay pot dish is made with fresh duck legs, combined with various herbs and spices, and carefully stewed. The clay pot preserves the original flavor of the ingredients, making the duck meat tender, the broth rich, and the dish nutritious.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Cucumber Noodles SaladA refreshing Chinese cold noodle dish made with cucumber strips, seasoned noodles, and a tangy dressing.