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Hero Assembly Bone Cruncher (Shuiteng Store)

Northeastern Chinese cuisine · ⭐ 3.5

Shop 01, Ground Floor, Tengxing Comprehensive Building, Shuiteng Avenue (opposite Baili Apartment)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Big Orange Juice

  A refreshing drink made from fresh oranges, offering a sweet and tangy flavor.
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  Stir-fried Scallops with Ginger and Green Onion

  A dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
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  Hand-Torn Sauce Bone-in Pork Ribs

  Pork bones marinated in secret sauce and slow-cooked until tender, then torn by hand for easy eating—richly flavorful and satisfying.
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  Strolling Beef Bone

  A dish featuring beef bones simmered with spices, resulting in tender meat and rich broth, ideal for nourishment in colder months.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Braised Pork Bones Buffet

  A dish of pork bones slowly braised in a savory sauce, served in a buffet style for shared enjoyment.
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  Bone Marrow Still Worth Sucking

  Made from beef or lamb bones, slowly stewed until marrow softens, then directly sucked out with a straw or chopstick. Rich in fat, with a deep, savory flavor, this is a traditional cold appetizer in Chinese barbecue or banquets.

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