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Master Kong Private Beef Noodles (Hongqiao Bus Station Branch)

小吃面食 · ⭐ 4.4

Shanghai Hongqiao West Passenger Transport Station, Shen Gui Road

Dishes

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  Beef Noodle Soup with Half Meat and Half筋

  Half-beef, half-meat beef noodle soup is made primarily from beef shank and brisket, processed through blanching and stewing. The noodles are either hand-made or machine-made wide noodles, paired with well-seasoned beef and beef tendons. The broth is typically prepared by simmering beef bones and spices, enhanced with green onions and ginger slices for flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Chicken Wings

  Braised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
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  Large Beef Cubes

  Large beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Premium Beef Trio

  A premium dish featuring beef brisket, tendon, and shank slow-cooked to perfection in a secret sauce for rich, layered flavor.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket and noodles. The brisket is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Noodles, either hand-made or machine-made, are cooked and mixed with the rich beef broth, garnished with green onions and cilantro.
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  Premium Beef Noodle Soup

  Slow-cooked beef brisket served with handmade noodles in a rich, savory broth, topped with green onions and cilantro.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket or beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, cinnamon, and bay leaves. Hand-pulled or machine-made noodles are mixed with the stewed beef and broth for rich flavor.
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  Green Plum and Bamboo

  Qing Mei Zhu Ma is a dish that excels in color, aroma, and taste, primarily made with green plums and bamboo shoots. The green plums are sweet and sour, while the bamboo shoots are fresh and tender. Together, they preserve the original flavors of the ingredients while complementing each other, creating a rich and layered taste experience. The preparation is simple: cut the bamboo shoots into segments, remove the pits from the green plums, then stir-fry with appropriate seasonings.
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  Kimchi Beef Noodle Soup

  A spicy and tangy Korean noodle soup made with beef, kimchi, and broth, known for its rich flavor and comforting warmth.

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