Zui Ren Jiao Ma Liang Xiangguo (Xunyi Hua Lian Store)
Sichuan cuisine · ⭐ 4.0
Floor 1, BHG Mall Beijing Hualian Shunyi Jinjie Shopping Center, No. 8 Xinshun South Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, BHG Mall Beijing Hualian Shunyi Jinjie Shopping Center, No. 8 Xinshun South Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Medium Spicy Hot Pot, Shuanghui Luncheon Meat, Cantonese Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Floor 1, BHG Mall Beijing Hualian Shunyi Jinjie Shopping Center, No. 8 Xinshun South Avenue
- Popular dishes: Medium Spicy Hot Pot, Shuanghui Luncheon Meat, Cantonese Sausage, Mild Spicy Pot, Extra Spicy Broth
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Dishes
Medium Spicy Hot PotThe medium-spicy pot is made with a variety of ingredients including beef, pork, chicken, tofu, and vegetables, seasoned with spices such as chili peppers and Sichuan peppercorns, and cooked in water or broth. The ingredients are sliced and simmered in the pot to allow the flavors to blend harmoniously.
Shuanghui Luncheon MeatDouble Happiness Luncheon Meat is a processed meat product made primarily from pork, finely processed and combined with appropriate amounts of starch and seasonings. It has a pink appearance, a delicate texture, and a tender, juicy taste, commonly used as a side dish for breakfast, lunch, or dinner.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Mild Spicy PotSpicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
Extra Spicy BrothSpicy broth made with various chilies and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and green onions, enhanced with beef or vegetable oil for a rich, numbing flavor. Commonly used in hot pot or mao cai dishes.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Preserved MeatPreserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Mushroom and Seasonal VegetablesA dish featuring fresh mushrooms and seasonal vegetables. Mushrooms include shiitake and enoki, while vegetables may be broccoli, carrot, or green pepper. Ingredients are washed, cut, and quickly blanched or stir-fried to retain freshness and tenderness.
Sauce-Flavored PotStir-fried ingredients with special sauce, slow-cooked in a pot. Main ingredients: beef, pork, chicken or seafood, paired with potatoes, tofu, cabbage, mushrooms. Seasoned with doubanjiang, sweet bean sauce, soy sauce.