Mars Bar (Dadong Store)
Barbecue · ⭐ 3.8
No. 123 Dongbei Dama Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Dongbei Dama Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spicy Hot Pot, Fat Edge, Mixed Beef Tendon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 123 Dongbei Dama Road
- Popular dishes: Traditional Spicy Hot Pot, Fat Edge, Mixed Beef Tendon Salad, Braised Beef Tendon, Beef Skewers
China trip · China travel
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Dishes
Traditional Spicy Hot PotTraditional spicy hot pot uses beef tallow or vegetable oil as a base, stir-fried with Sichuan peppercorns, chili, doubanjiang and other spices to create a red oil broth, then cooked with ingredients like beef, tofu, vegetables, vermicelli, and meatballs.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Mixed Beef Tendon SaladA cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
Beef SkewersA dish made of beef chunks marinated and grilled on skewers, known for its tender texture and spicy flavor.
Sweet and Sour Chicken架Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bombed Fresh MushroomsA dish featuring fresh mushrooms stir-fried with a special sauce and chili, delivering a spicy and savory flavor.
Pan-Seared Tender Crucian CarpFresh crucian carp is marinated and pan-seared until crispy outside and tender inside, served with aromatic seasonings.