Halal Fang Buj Tong Fusion Restaurant (Head Office)
Barbecue · ⭐ 4.3
Dongming Road, 150 m south of the intersection with Shunhe Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Dongming Road, 150 m south of the intersection with Shunhe Road, east side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Different Chili Chicken, Premium Spicy Soup, Waterless Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.3
- Address: Dongming Road, 150 m south of the intersection with Shunhe Road, east side of the road
- Popular dishes: Different Chili Chicken, Premium Spicy Soup, Waterless Stone Pot Fish, Stir-fried Noodle Soup, Stewed Lamb
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Dishes
Different Chili ChickenDifferent Chili Chicken is a dish made with chicken and various chili peppers and seasonings. Main ingredients include chicken, dried chili peppers, and Sichuan peppercorns. The cooking method is usually stir-frying or frying, with a spicy and numbing flavor.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Waterless Stone Pot FishA dish featuring fresh fish cooked in a stone pot without adding water, relying on natural moisture and seasonings to create a rich, flavorful broth.
Stir-fried Noodle SoupA Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Vegetarian Double DelightVegetable medley is a vegetarian dish featuring two different vegetables, commonly including carrots, broccoli, wood ear mushrooms, and tofu skin. Ingredients are sliced or cubed, blanched or stir-fried, then mixed and served to preserve their natural colors and textures.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Squid Clam ChickenSquid Clam Chicken is a Chinese dish made with squid, clams, and chicken, usually stir-fried or boiled, with a fresh and savory flavor.