Qiu's Porridge World (Jiaotong Road Branch)
小吃快餐 · ⭐ 3.5
No. 7-2 Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-2 Jiaotong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Cucumber and Jellyfish Salad, Bamboo Shoot and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7-2 Jiaotong Road
- Popular dishes: Five-Spice Tea Egg, Cucumber and Jellyfish Salad, Bamboo Shoot and Pork Porridge, Scallop Fish Slice Porridge, Oyster Egg Roll
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Cucumber and Jellyfish SaladA refreshing cold dish made with jellyfish strips, cucumber, garlic, vinegar, soy sauce, and chili oil, known for its crisp texture and tangy flavor.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Scallop Fish Slice PorridgeDry scallop fish slice rice porridge made by simmering rice, dried scallops, and fish slices. Rice is first cooked into a thick porridge, then rehydrated scallops and sliced fish are added and slowly stewed until the fish is tender and the broth is rich and flavorful.
Oyster Egg RollA dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fuzhou Oil CakeFuzhou oil cake is a traditional snack from Fuzhou, Fujian, made with flour, scallions, and shrimp, deep-fried into a crispy, savory round pastry.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.