Tao Xue Sand Pot
Northeastern Chinese cuisine · ⭐ 3.4
Adjacent to Unit 1, Building 11, Changying Staff Dormitory, No. 71 Tongde Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Unit 1, Building 11, Changying Staff Dormitory, No. 71 Tongde Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Tomato Beef, Spicy Oil-Poured Tender Meat Slices, 番茄牛肉砂锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Adjacent to Unit 1, Building 11, Changying Staff Dormitory, No. 71 Tongde Road
- Popular dishes: Whole Tomato Beef, Spicy Oil-Poured Tender Meat Slices, 番茄牛肉砂锅, Braised Pork Knuckle in Clay Pot, Braised Cauliflower in Clay Pot
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Dishes
Whole Tomato BeefMade with whole tomato and beef, simmered to perfection. Tender beef combined with sweet-tart tomatoes, rich in juice and infused with savory umami flavor.
Spicy Oil-Poured Tender Meat SlicesOil-poured tender pork slices is a dish primarily made with pork tenderloin. The meat is sliced, marinated with seasonings, quickly blanched or briefly fried in oil, then topped with hot oil to enhance aroma, and served with辅料 such as scallion strips and ginger丝.
番茄牛肉砂锅番茄牛肉砂锅以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同放入砂锅中炖煮。制作过程中通常加入适量的葱姜蒜、料酒和调味品，慢火熬制至牛肉软烂、汤汁浓郁。
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Braised Cauliflower in Clay PotPotato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
Seaweed Meatball Tofu SoupThis soup features soft tofu, seaweed, and meatballs. Ground meat is mixed with seaweed to form small balls, then simmered in clear broth. Tofu cubes are added and cooked together. The soup is clear, fresh, and nutritious.
Meat and EggplantEggplant chunks are stir-fried with ground pork, seasoned with sauces, resulting in a soft, savory, slightly spicy dish ideal for everyday meals.
Tomato Beef Meatball SoupTomato beef meatball soup is made with fresh tomatoes and beef meatballs. Ground beef is mixed with seasonings to form balls, then cooked together with diced tomatoes. The soup has a bright red color, with a balanced sweet and sour taste. The beef meatballs are tender and chewy, rich in protein, making it a nutritious and simple home-style dish.
Stuffed Tofu with MeatA traditional Chinese dish where minced meat is stuffed into tofu and steamed until tender, offering a savory and delicate flavor.