Close

The Number One Noodle (Jixiang Branch)

小吃快餐 · ⭐ 3.8

No. 195 South Hangguang Road, Xiaozhao Road Subdistrict (20 meters north of the intersection with Jixiang Road)

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Three-in-One Knife-Scraped Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed with beef, pork, and chicken in a savory sauce, offering a rich and satisfying meal.
• 

  Cold Mixed Dough Balls

  A traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
• 

  Number One Noodle

  A hearty noodle dish featuring hand-pulled noodles, beef, egg, and greens in a rich broth made from slow-cooked bones and spices.
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Oil-Poured Chop Knife Noodles

  Oil-poured chop knife noodles is a traditional Shaanxi dish, mainly made of noodles, green onions, chili and hot oil. The hot oil is poured over the seasonings to enhance the fragrance, with a fresh, spicy and crispy taste.
• 

  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
• 

  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
• 

  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
• 

  Tengjiao Fresh Fish

  Fresh fish cooked with Sichuan pepper, known for its numbing and spicy flavor.
• 

  Noodle Belt Noodles

  裤带面 is a traditional noodle dish made from wide noodles resembling trousers. Prepared by rolling dough into thick sheets and cutting into broad strips, it's boiled and served with various toppings like meat sauce, vegetables, or eggs, or in soup.
• 

  Xi Fu Sauté Noodles

  Xifu Sautéed Noodles are a traditional Shaanxi dish featuring hand-rolled wide noodles served with a rich sauce made from pork, tofu, carrots, potatoes, and wood ear mushrooms. Topped with green onions or cilantro, the dish offers chewy noodles and a savory broth.
• 

  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
• 

  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.

Reviews