Chengxing Crab Barge
鱼鲜 · ⭐ 3.3
No. 10, Zone B, Xiefang Yuan, No. 3600-87, Yingbin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Zone B, Xiefang Yuan, No. 3600-87, Yingbin West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Celery, Abundant Crab Roe, Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 10, Zone B, Xiefang Yuan, No. 3600-87, Yingbin West Road
- Popular dishes: Water Celery, Abundant Crab Roe, Spinach, Crab Meat Tofu, Yangcheng Lake Crab
China trip · China travel
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Dishes
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Abundant Crab RoeA delicacy made with fresh crab roe, egg custard, and broth, steamed to perfection for a rich, savory flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Yangcheng Lake CrabYangcheng Lake crab is a premium freshwater crab from Jiangsu Province, typically steamed or boiled to highlight its rich flavor and delicate texture.