Zhou's Private Kitchen (Jingdong Avenue Store)
特色菜 · ⭐ 3.9
No. 749, Jingdong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 749, Jingdong Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pig Intestines in Large Pot, Stir-Fried Beef with Yellow Onion, Piglet Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.9
- Address: No. 749, Jingdong Avenue
- Popular dishes: Stewed Pig Intestines in Large Pot, Stir-Fried Beef with Yellow Onion, Piglet Meat, Pork Liver and Kidney Stew, Softshell Turtle with Bull Penis Stew
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Dishes
Stewed Pig Intestines in Large PotA traditional Chinese dish featuring stewed pig intestines cooked with spices and vegetables in a large pot, known for its rich flavor and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Piglet MeatA Chinese dish made from pork, marinated and fried or pan-seared until crispy outside and tender inside, often seasoned with chili and garlic.
Pork Liver and Kidney StewA traditional Chinese dish made by stewing pork liver and kidneys with aromatics, resulting in a tender and nutritious meal.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Braised Beef PenisA traditional Chinese dish made by slow-cooking beef penis with soy sauce, sugar, and wine until tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Pork or Beef Chest MeatA dish made from pork or beef chest meat, marinated and braised until tender, with a rich savory flavor.
Pea and Pork Pudding SoupA savory soup made with pea and pork dumplings, featuring tender meatballs and fresh peas in a light broth.
Spicy Thirteen-Spice CrawfishSpicy十三香小龙虾 is a dish made with fresh crayfish, cleaned and stir-fried with various spices including thirteen-spice blend, chili, and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, then quickly cooked over high heat to blend flavors.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.