Uncle Han's Kimchi (Shuizhai Market Branch)
小吃快餐 · ⭐ 3.4
No. 399, Changzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399, Changzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Platycodon root, Pickled Cabbage with Green Onion, Seaweed Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 399, Changzhou Road
- Popular dishes: Platycodon root, Pickled Cabbage with Green Onion, Seaweed Rice Roll, Minced Meat Rice Sausage, Homemade BBQ Sauce
China trip · China travel
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Dishes
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Pickled Cabbage with Green OnionA refreshing dish made from pickled cabbage and fresh green onions, combining tangy and aromatic flavors.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Minced Meat Rice SausageMinced meat rice sausage is a traditional Chinese snack made with minced pork and glutinous rice. The minced pork is mixed with seasonings and stuffed into the rice, then steamed. It has a soft texture and rich meaty flavor.- Homemade BBQ SauceA savory homemade sauce made with soy sauce, honey, garlic, ginger, sesame oil, and chili powder, perfect for marinating and grilling meats.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Spicy Sauce Tossed Small GarlicSpicy sauce tossed small garlic is a dish made with small garlic and spicy sauce. The main ingredients are small garlic and chili sauce, and the preparation is simple with a fresh and spicy flavor.
Soy Sauce Qingyang PepperSoy Sauce Qingyang Pepper is a dish made mainly with Qingyang peppers and soy sauce. The main ingredients are Qingyang peppers and soy sauce, which are processed by pickling or stir-frying.
Korean-style Small Silver FishKorean-style small silver fish is a Korean snack made primarily with small silver fish, which is marinated and fried. It has a crispy texture with a salty and slightly spicy flavor.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.