Mi Intestine Soup Rice (Shangguai West Road Branch)
韩式料理 · ⭐ 3.7
20 meters southeast of the intersection of Shangshan Road and Shangkuang West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of Shangshan Road and Shangkuang West Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pork Spine and Potato Pot, Soup Vegetable Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.7
- Address: 20 meters southeast of the intersection of Shangshan Road and Shangkuang West Road
- Popular dishes: Cold Noodles, Pork Spine and Potato Pot, Soup Vegetable Rice, Ox Tail Soup, Stone Pot Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pork Spine and Potato PotA hearty dish made with pork spine and potatoes, slowly stewed until tender. The rich broth blends savory flavors with soft, creamy potatoes.
Soup Vegetable RiceA Chinese home-style dish made by cooking vegetables in broth and mixing with rice for a savory, nutritious meal.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.