Huayu Lake
Cantonese cuisine · ⭐ 3.7
200 meters west of Quanmei Department Store, Baishuitang Village, Baishuitang Road, Danzao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of Quanmei Department Store, Baishuitang Village, Baishuitang Road, Danzao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Ways with One Fish, Two Ways with Chicken, Jar Aroma Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 200 meters west of Quanmei Department Store, Baishuitang Village, Baishuitang Road, Danzao Town
- Popular dishes: Three Ways with One Fish, Two Ways with Chicken, Jar Aroma Pork Ribs, Hand-Made Squid Cake, Boned Bighead Carp
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Jar Aroma Pork RibsPork ribs are marinated and slow-cooked in a clay jar, resulting in tender, flavorful meat with rich aroma. Main ingredients: pork ribs and clay jar; method: marination followed by slow stewing in a jar.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Boned Bighead CarpA dish made from boneless bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Stir-fried Lotus Root Tips with Pork Neck MeatLotus root tips stir-fried with pork neck meat, offering a crisp texture and savory flavor.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Braised Pork Ribs in Purple Clay PotA dish of pork ribs slowly braised in a purple clay pot, resulting in tender meat and rich flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.