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Niu Ji Beef Hot Pot (Shuwei Branch)

Hot pot · ⭐ 4.3

1st Floor, Building 228, Shuǐwéi 10th Street

Dishes

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  Squid Sashimi

  Fresh squid sliced thin and served raw, highlighting its crisp texture and natural sweetness.
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  Hand-Cut Local Fresh Beef

  Fresh local beef sliced by hand, tender and flavorful, perfect for hot pot or quick stir-fry.
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  Satay Soup Base

  A rich, savory broth made from peanut butter, coconut milk, lemongrass, chili, and spices, commonly used in Southeast Asian cuisine for dipping or hot pot.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Red Mackerel Sashimi

  Fresh red mackerel sliced thin and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and tender texture.
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  Bamboo Skewer Shrimp

  Bamboo skewer shrimp is a dish of fresh shrimp threaded onto bamboo sticks and fried or grilled until crispy outside and tender inside, often served with salted pepper or garlic sauce.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Fresh Goose Dish

  A dish made with fresh goose meat, slowly stewed with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.

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