Brothers Private Kitchen (Houda Road Store)
特色菜 · ⭐ 3.8
No. 1, Wangtan Fifth Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Wangtan Fifth Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Stir-fried Offal, Signature Braised Goose, Fruitwood-Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.8
- Address: No. 1, Wangtan Fifth Lane
- Popular dishes: Loofah Stir-fried Offal, Signature Braised Goose, Fruitwood-Braised Chicken, Stir-Fried Chinese Mustard Greens, Mutton Chicken Glutinous Rice Balls
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Dishes
Loofah Stir-fried OffalA Chinese home-style dish made by stir-frying loofah with pork offal, resulting in a fresh and savory flavor.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Fruitwood-Braised ChickenA Chinese dish featuring chicken slow-cooked over fruitwood charcoal until tender and flavorful, often seasoned with soy sauce and spices.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Mutton Chicken Glutinous Rice BallsMade from lamb and chicken mixed with glutinous rice, formed into balls and steamed. Soft and sticky texture with rich aroma and distinct lamb flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Pan-fried Razor ClamA dish featuring fresh razor clams marinated and pan-fried until golden, offering tender texture and savory aroma.
Chicken Offal Stir-fried with Rice NoodlesA classic Chinese home-style dish made by stir-frying chicken offal and rice noodles with aromatics for a savory, satisfying meal.