Zhengkun Private Grilling Cuisine
特色菜 · ⭐ 3.4
No. 156 Dongguan Road (next to Jinling Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Dongguan Road (next to Jinling Kindergarten). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Erniang's Meat Bun, Specialty Dish, Specialty Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.4
- Address: No. 156 Dongguan Road (next to Jinling Kindergarten)
- Popular dishes: Sun Erniang's Meat Bun, Specialty Dish, Specialty Dish, Special Chicken Wings, 特色鸡胗
China trip · China travel
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Dishes
Sun Erniang's Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its tender skin and savory filling.
Specialty DishSpecialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
Specialty DishThe specialty dish features selected main ingredients prepared using traditional cooking methods, highlighting the natural flavor of the ingredients with a rich and unique taste.
Special Chicken WingsChicken wings marinated and then pan-fried or deep-fried, with a crispy skin and juicy interior. Main ingredients include chicken wings, seasoned with soy sauce, cooking wine, ginger slices, and garlic.
特色鸡胗特色鸡胗以鸡胗为主要食材，经过清洗处理后切片或切花刀，配以葱姜蒜、辣椒等辅料爆炒而成。制作过程中通常加入酱油、料酒等调味品，保持鸡胗的脆嫩口感。
Lean MeatLean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.