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Jia's Zhuo Zhuo Mo (Hui Min Street Branch)

小吃面食 · ⭐ 4.1

No. 193, Beiguangji Street

Dishes

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  Spicy Chili Dish

  A Sichuan dish made with dried chilies and Sichuan peppercorns, stir-fried with meat for a spicy, numbing flavor.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Tuo Tuo Moe

  Tuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

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