Chen's Yellow Beef Noodles
小吃面食 · ⭐ 3.6
No. 51, Cultural Village 7, Xiejiawan, Building 14, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Cultural Village 7, Xiejiawan, Building 14, 1st Floor, Unit 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Soup Dumplings with Beef, Intestines and Egg, Dumplings with Tripe and Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 51, Cultural Village 7, Xiejiawan, Building 14, 1st Floor, Unit 1
- Popular dishes: Small Noodles, Soup Dumplings with Beef, Intestines and Egg, Dumplings with Tripe and Beef, Fried Sauce Noodles with Egg, Beef Dumplings (1 Liang)
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Soup Dumplings with Beef, Intestines and EggSoup dumplings served with beef, pork intestine, and egg in a savory broth—rich, comforting, and deeply flavorful.
Dumplings with Tripe and BeefA Sichuan-style dish featuring dumplings, tender tripe, and beef, seasoned with spicy oil and Sichuan peppercorns.
Fried Sauce Noodles with EggA hearty Chinese dish featuring hand-cut noodles tossed in a savory fried sauce, topped with a soft-boiled egg for added richness.
Beef Dumplings (1 Liang)Beef dumplings made with minced beef wrapped in thin dough, boiled and served as a savory snack or light meal.
Beef Dumplings with EggA dish featuring beef-filled dumplings served with a boiled egg, known for its savory taste and comforting texture.
牛肉肥肠米线牛肉肥肠米线以牛腩和猪肥肠为主要食材，搭配云南米线制成。牛腩和肥肠先经炖煮至软烂，再与米线一同入锅，加入调料熬制汤底，最后撒上葱花、香菜等配菜。
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.