Yizhi Luo·Luosifen (Shudu Wanda Store)
小吃面食 · ⭐ 3.8
No. 125 Wangcong East Road, Annex 118
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Wangcong East Road, Annex 118. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Popular Dry-Loaded Luosifen, Spicy Snail Rice Noodles, Family Feast Snail Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 125 Wangcong East Road, Annex 118
- Popular dishes: Popular Dry-Loaded Luosifen, Spicy Snail Rice Noodles, Family Feast Snail Noodle, Fried Egg Luosifen, Liuzhou Original Soup Snail Noodles
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Dishes
Popular Dry-Loaded LuosifenDry-loaded Luosifen features rice noodles, snail meat, pickled bamboo shoots, and fried tofu skin, tossed in a spicy-sour sauce for a bold, aromatic flavor.
Spicy Snail Rice NoodlesA spicy and flavorful rice noodle dish from Liuzhou, Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich, tangy broth.
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Fried Egg LuosifenA creative dish combining Luosifen with a fried egg, featuring spicy and sour broth, soft noodles, and toppings like fried egg, tofu skin, and peanuts.
Liuzhou Original Soup Snail NoodlesA traditional Liuzhou dish featuring rice noodles in a rich broth made from snail bones, topped with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
Liuzhou Big Bomb SnailA spicy and flavorful dish made with fresh snails stir-fried with chili, Sichuan pepper, garlic, and ginger, popular in Liuzhou, Guangxi.
Liuzhou Big Bomb LuosifenA spicy and flavorful Liuzhou-style luosifen with fried egg, pickled bamboo shoots, tofu skin, and peanuts, known for its rich broth and satisfying texture.
Special Dry-Drained LuosifenA special dry-drained version of Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served without soup for a bold, spicy flavor.
Spicy Signature Tiger Skin Chicken FeetChicken feet marinated in a secret sauce, deep-fried to a tiger-striped texture, then simmered for rich flavor and tender bite.
Secret Recipe Spicy Snail NoodlesA spicy and flavorful noodle dish made with a secret broth, fresh rice noodles, and traditional toppings like fermented bamboo shoots, fried tofu, and peanuts.