Ju Fu Lou Shunde Cuisine (Nancun Branch, Panyu)
Cantonese cuisine · ⭐ 3.6
No. 5 Guantang Zhengdong Road, Guantang Village, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Guantang Zhengdong Road, Guantang Village, Nancun Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stuffed Green Chili with Minced Pork, Hakka Steamed Cake, Signature Glass-Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 5 Guantang Zhengdong Road, Guantang Village, Nancun Town
- Popular dishes: Stuffed Green Chili with Minced Pork, Hakka Steamed Cake, Signature Glass-Braised Goose, Signature Free-Range Boiled Chicken, Salted Pepper Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stuffed Green Chili with Minced PorkA home-style dish made by stuffing fresh green chili peppers with seasoned minced pork and steaming until tender. Delicate, savory, and slightly spicy.
Hakka Steamed CakeA traditional sweet steamed cake made from glutinous rice flour, sticky rice flour, and sugar, often with red dates or red bean filling, popular in Hakka cuisine.
Signature Glass-Braised GooseA premium goose dish with crispy skin and tender meat, marinated and roasted to perfection for a glossy finish.
Signature Free-Range Boiled ChickenA premium free-range chicken dish, gently boiled and chilled for tender texture, served with a fragrant ginger-scallion dipping sauce.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Peanut Thin PancakeA thin pancake made with peanut butter and flour, crispy and sweet, popular as a snack or dessert.
Lotus Root CakeLotus root cake is a Chinese snack made from fresh lotus root mixed with minced pork or shrimp, seasoned and fried until golden and crispy.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Green Olive Stewed Old ChickenA nourishing soup made with green olives and old hen, slowly stewed to create a rich, savory broth that is both comforting and healthful.
Shunde Wan'an Lei Fish CakeA traditional Cantonese dish from Shunde, made with fresh carp meat, pork fat, egg white, and starch, hand-pounded and pan-fried to a crispy exterior and tender interior.