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Chao Fu Lin Yuan • Chaozhou Cuisine (Gong Fu Store)

Cantonese cuisine · ⭐ 4.6

No. 1 Beikusi Hutong

Dishes

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  Almond Seaweed

  Almond seaweed salad is a cold dish made primarily from almonds and seaweed. Almonds are roasted, peeled, and chopped; seaweed is cleaned, dried, and cut into细丝. Mixed together with seasonings, it creates a refreshing and tasty side dish.
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  Shajiang Stir-fried Wenchang Chicken

  Shajiang Stir-fried Wenchang Chicken is a Chinese dish made with Wenchang chicken and stir-fried with shajiang. The chicken is tender, and the shajiang adds a strong aroma, giving it a fresh taste.
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  Chaozhou Braised Trio

  Chaozhou braised trio is a dish featuring various ingredients like beef, duck gizzard, and tofu skin, marinated in a special braising sauce made from star anise, cinnamon, bay leaves, soy sauce, and rock sugar, then slowly simmered and sliced for serving.
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  Chaozhou Yellow Croaker Rice

  Chaozhou yellow croaker rice features fresh yellow croaker steamed with rice, ginger slices, and green onions. The fish is seasoned and steamed to tender perfection, infusing the rice with rich flavor.
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  Chaozhou Ginger Pork Trotters

  Chao-style ginger pig trotters is a dish made with pig trotters stewed with galangal, garlic, and ginger slices. After blanching, the trotters are slowly cooked with spices to become tender and flavorful.
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  Cantonese Warming Tea (Old Citrus Medicinal)

  Chao Shan warm stomach tea (old medicine tangerine) is made from traditional Chinese herbs like old medicine tangerine, aged tangerine peel, licorice, and ginger. After washing the herbs, they are boiled in water and filtered to obtain the tea infusion. This tea is commonly used to dispel cold and warm the stomach, ideal for autumn and winter consumption.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Red Flower Juice Fish Maw with Jellyfish

  A dish featuring shark fin and fish maw, simmered in safflower juice to absorb its color and aroma, resulting in a soft, tender texture and rich broth.
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  Old Pickled Turnip Soup Rice

  Old preserved vegetable porridge is a dish made primarily from old preserved vegetables and rice. Chop the vegetables, mix with washed rice, add water, and cook until the rice is soft and the porridge thick. No additional ingredients are typically added to preserve the natural flavors.
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  Braised Fish Maw with Aged Tangerine Peel

  Old tangerine peel stewed with fish maw is a dish featuring aged tangerine peel and fish maw. After soaking, the fish maw is cooked slowly with the peel in a steamer using water or broth until tender and flavorful.
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  Cured Meat Baozi Rice (Two Servings)

  Cured Meat Baozi Rice (Two Servings) is a Chinese rice dish made with cured meat, rice, and seasonings. Rice and cured meat are cooked together in a pot with water and seasonings over low heat until the rice is fully cooked, creating a rich and flavorful baozi rice.
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  Golden Herb Fish Maw Braised White Eggplant

  Golden Herb Fish Maw Braised White Eggplant is a Chinese dish made with white eggplant, fish maw, and golden herb, cooked by stewing. It has a tender texture and rich flavor.
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  Lucky Prosperity Goose Liver

  Foie gras with good fortune and prosperity is a dish featuring foie gras as the main ingredient, typically pan-seared in slices or whole, served with vegetables or sauce. Prepared using olive oil or butter at low heat to maintain a delicate texture. Some versions include red wine, onions, or spices for flavor.

Reviews

• hokey_panda
  Found this Cantonese place super close to the Forbidden City which was really convenient. The vibe inside is nice and chill, perfect for hanging out with friends or even bringing guests. We ordered the squab and a soup — the squab had super crispy skin, tender meat, and was packed with flavor, honestly tasted really authentic. Food came out fast too which was a plus, didn't have to wait around forever. Overall a solid meal, and afterwards we just wandered around the area for a bit. Pretty easy and saves you time if you're already sightseeing nearby.