Sichuan Food Family Five-Filling Dumplings (Zhannbei East Street Branch)
小吃快餐 · ⭐ 3.4
No. 188 Zhanbei East Street, Annex No. 7 (390 meters on foot from Exit C of Saiyuntai Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Zhanbei East Street, Annex No. 7 (390 meters on foot from Exit C of Saiyuntai Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Whole Grain Steamed Bun, Millet and Pumpkin Porridge, Handmade Yellow Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 188 Zhanbei East Street, Annex No. 7 (390 meters on foot from Exit C of Saiyuntai Metro Station)
- Popular dishes: Pumpkin Whole Grain Steamed Bun, Millet and Pumpkin Porridge, Handmade Yellow Steamed Bun, Walnut and Peanut Milk, 满满酱肉包
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Dishes
Pumpkin Whole Grain Steamed BunPumpkin whole grain steamed bun is a steamed dough dish made mainly with pumpkin and whole grains, with a soft texture and the natural sweetness of pumpkin combined with the rich flavor of whole grains.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Handmade Yellow Steamed BunA soft, sweet steamed bun made by hand using yellow food coloring from natural ingredients like pumpkin or carrot, offering a delicate flavor and fluffy texture.
Walnut and Peanut MilkA nutritious beverage made from walnuts and peanuts, blended into a smooth, sweet drink rich in plant protein and unsaturated fats.
满满酱肉包满满酱肉包是一种以猪肉为主要馅料的包子，馅料通常由五花肉、酱油、糖、料酒等调味后炒制而成，包裹在发酵面团中，经蒸制而成。包子外皮松软，内馅酱香浓郁。
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Red Bean DoughnutRed bean doughnut is a sweet dessert filled with red bean paste, featuring a soft and sweet outer layer, typically fried or baked.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.