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Mijì Guanzhong Noodles (Jiahong Yuanyuan Yaju Branch)

小吃面食 · ⭐ 3.6

No. 5, Zongbu 3rd Road, Songshanhu Park

Dishes

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  Guangzhong Big Knife Cold Noodles

  A Shaanxi specialty, Guangzhong big knife cold noodles are made from high-quality flour, served with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce—tender, refreshing, and spicy-sour.
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  Spicy Spinach Salad

  Cold spinach salad is a dish made primarily with fresh spinach. After washing and blanching, the spinach is drained and mixed with garlic, sesame oil, salt, and vinegar. Simple to prepare, it retains the crisp texture and nutrients of spinach.
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  Cold Tossed Spinach Noodles

  A refreshing Chinese cold dish made with fresh spinach and cooked noodles tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Northern Tiger Salad

  A cold dish made with fresh chili, cilantro, garlic, vinegar, and sesame oil, known for its refreshing and spicy flavor.
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  Saozi Daoxiao Noodles

  A hand-cut noodle dish featuring minced pork, greens, and a savory sauce, known for its chewy texture and rich flavor.
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  Homestyle Stewed Buns

  A hearty dish made by stewing buns with vegetables and meat, popular in Chinese households.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sichuan Pepper Fish Skin

  A cold dish made from fish skin marinated with Sichuan pepper, garlic, and ginger, known for its crisp texture and numbing-spicy flavor.
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  Oil-Poured Handmade Noodles

  A traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then poured with hot oil to enhance flavor, finished with soy sauce and vinegar.
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  Oil-Poured Noodles

  A traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Tomato and Egg Dry Mix

  A cold dish made with fresh tomatoes and scrambled eggs, seasoned and mixed for a refreshing taste.
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  Flavorful Beef Cold Noodles

  Cold noodles made with boiled noodles, stir-fried beef strips, and shredded cucumbers and carrots, tossed in a savory dressing of soy sauce, vinegar, chili oil, and sesame paste. Refreshing texture with a slightly spicy, aromatic flavor.
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  Flavorful Meat Sinew Sausage

  Made from pork and pig sinew, seasoned and stuffed into casings, then steamed or boiled. Offers a chewy texture with savory-slightly spicy flavor and rich aroma.

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