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Shiqiu Fine Cuisine (Chongqing Wangxiangcheng Branch)

自助餐 · ⭐ 4.0

Shop No. 180, LG Floor, North Zone, Chongqing MixC World, No. 45 Xiejia Wan Zheng Street

Dishes

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  XO Sauce Iron Plate Seafood

  A fusion dish featuring fresh shrimp, squid, and mussels stir-fried with premium XO sauce on a hot iron plate for intense flavor.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  French Caviar

  French caviar is a premium delicacy made from salt-cured sturgeon eggs, known for its rich flavor and luxurious texture, often served as an appetizer or garnish.
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  French-aged Lamb Chop

  French-aged lamb chop features tender, flavorful meat from a carefully aged cut, seared to perfection with herbs and black pepper.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Smoked Beef Sashimi

  Smoked beef sashimi features thinly sliced, cold-smoked beef tenderloin, offering a delicate balance of smoky aroma and savory flavor.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Golden Bowl Bird's Nest

  A premium nourishing dish made with high-quality bird's nest, gently simmered with rock sugar and goji berries for a smooth, delicate flavor.

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