Wei Xian Claypot Rice (Shu Cheng Road Store)
小吃快餐 · ⭐ 4.1
Lane opposite Anhui Provincial Bureau of Letters and Calls, Shucheng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Lane opposite Anhui Provincial Bureau of Letters and Calls, Shucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Preserved Meat Clay Pot Rice, Cantonese Sauce Meat and Preserved Meat Claypot Rice, Braised Pork Ribs with Preserved Meats in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: Lane opposite Anhui Provincial Bureau of Letters and Calls, Shucheng Road
- Popular dishes: Braised Pork and Preserved Meat Clay Pot Rice, Cantonese Sauce Meat and Preserved Meat Claypot Rice, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Braised Beef, Braised Beef and Preserved Meat Claypot Rice
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Dishes
Braised Pork and Preserved Meat Clay Pot RiceA savory dish featuring braised pork and preserved meats served over rice cooked in a clay pot, creating a crispy bottom layer.
Cantonese Sauce Meat and Preserved Meat Claypot RiceA traditional Cantonese dish featuring savory sauce meat and preserved meats like lap cheong, cooked with rice in a clay pot for a crispy bottom and rich flavor.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef and Preserved Meat Claypot RiceA savory dish featuring braised beef and preserved meats served over fragrant rice cooked in a clay pot.
Braised Beef and Tripe Claypot RiceBraised beef and tripe are simmered slowly and cooked together with rice in a clay pot. The rice absorbs the rich broth, becoming fragrant and soft, while the beef is tender and flavorful, and the tripe remains chewy.
Preserved Meat and Green Bean Clay Pot RiceA fragrant rice dish featuring preserved meat and fresh green beans, cooked in a clay pot for a crispy bottom and rich flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken and Mushroom Clay Pot RiceChicken and mushroom clay pot rice is a traditional Cantonese dish featuring chicken, fresh mushrooms, and fragrant rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.
Goose Intestine Baozi RiceGoose intestine baozi rice features tender goose intestines, fragrant rice, and savory ingredients cooked in a clay pot for a rich, satisfying dish.
Black Pepper Beef Claypot RiceA savory dish featuring tender beef strips stir-fried with black pepper and served over fragrant rice cooked in a clay pot, delivering rich flavor and a slightly spicy kick.