Shunde Private Kitchen · Shunde Fish Sashimi (Jincheng Head Branch)
特色菜 · ⭐ 4.6
Shop A14–A16, No. 2 Lechang Street, Letong Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A14–A16, No. 2 Lechang Street, Letong Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 农家红薯, Hakka Tofu, Fresh Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Shop A14–A16, No. 2 Lechang Street, Letong Village
- Popular dishes: 农家红薯, Hakka Tofu, Fresh Clams, Steam Chicken without Bones, Salted Fish Bones
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Dishes
农家红薯农家红薯是一道以红薯为主要食材的家常菜，将红薯去皮切块后，用清水煮熟或蒸熟，也可加入少量糖或蜂蜜调味。制作过程简单，保留了红薯的天然甜味和软糯口感。
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Fresh ClamsFresh clams stir-fried with ginger and garlic, highlighting their natural sweetness and tender texture.
Steam Chicken without BonesSteam chicken without bones is made with boneless chicken thighs marinated in a special sauce and steamed, resulting in tender meat and rich flavor.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Sea Clam Stir-fryFresh sea clams stir-fried with garlic, ginger, and chili for a savory and tender dish.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed Fish with SteamA Cantonese dish featuring fresh perch steamed with ginger and scallions, served with a savory sauce to enhance its delicate flavor.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
Fish Mousse Steamed with Tofu SkinA dish made by steaming fish mousse wrapped in soaked tofu skin, resulting in a tender and flavorful combination.
Fresh Chicken Bone Soup BaseA flavorful soup base made by simmering fresh chicken bones, ideal for enhancing the taste of various dishes.