Ding Zhuo Fushouquan · Business Banquet · Family Banquet (Heyuehui Store)
特色菜 · ⭐ 4.6
No. 50, Ground-floor commercial space, Qixian South Li, Heyue Hui, Lishui East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Ground-floor commercial space, Qixian South Li, Heyue Hui, Lishui East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fo Tiao Qiang Mini Bowl, Songrong Health Soup, Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.6
- Address: No. 50, Ground-floor commercial space, Qixian South Li, Heyue Hui, Lishui East Road
- Popular dishes: Fo Tiao Qiang Mini Bowl, Songrong Health Soup, Durian Pastry, Sea Cucumber and Chili Stir-Fried Pork Rice, Stir-fried River Shrimp
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Dishes
Fo Tiao Qiang Mini BowlFo Tiao Qiang Mini Bowl features a rich broth with premium ingredients such as abalone, sea cucumber, fish maw, scallop, and pigeon eggs, slowly stewed to create a deeply flavorful, aromatic soup with a smooth, luxurious texture.
Songrong Health SoupA nourishing soup made with fresh matsutake mushrooms and chicken or pork bones, simmered slowly to extract rich flavors and health benefits.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Sea Cucumber and Chili Stir-Fried Pork RiceDiced sea cucumber, chili peppers, and pork are stir-fried quickly and mixed with rice. Offers a rich texture with savory and slightly spicy flavor.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Steamed Nine-Year-old LilyA healthy dish made by steaming fresh lily bulbs, preserving their natural sweetness and delicate flavor.
Morel Mushroom and Abalone BakeA luxurious dish featuring morel mushrooms and abalone, baked to perfection for a rich, savory flavor.
Jasmine Flower Stir-Fried Free-Range EggsA fragrant home-style dish made with free-range eggs and fresh jasmine flowers, stir-fried to create a delicate blend of egg and floral aroma.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Truffle Baked OxtailA premium dish featuring oxtail slow-cooked with truffle, red wine, and spices, then baked to perfection for rich, savory flavor.
Black Pepper Baked Button MushroomsButton mushrooms baked in a rich black pepper sauce, offering a savory and aromatic flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
Ding Zhuo Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and bird's nest, slow-cooked to create a rich, savory broth.
Fushou QuanA luxurious dish featuring chicken, shrimp, abalone, and scallops steamed together with mushrooms and ham, symbolizing good fortune and longevity.