Grandma Deng's Pig Trotter (Jialing Center Branch)
小吃快餐 · ⭐ 3.8
Jialing Center, Building B, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jialing Center, Building B, 3rd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Intestines, Kelp Pig Trotter Soup, Stir-fried Chicken with Hot Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Jialing Center, Building B, 3rd Floor
- Popular dishes: Spicy Duck Intestines, Kelp Pig Trotter Soup, Stir-fried Chicken with Hot Pepper, Spicy Pig Tongue, Spicy Pig Ear
China trip · China travel
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Dishes
Spicy Duck IntestinesSpicy duck intestine is a dish made primarily with duck intestines, which are quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan peppercorns. Some recipes add doubanjiang, soy sauce, and vinegar for richer flavor.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Stir-fried Chicken with Hot PepperStir-fried Chicken with Hot Pepper is a Chinese dish made mainly with chicken breast and hot peppers, stir-fried quickly in hot oil. It has a fresh and tender texture with a spicy and fragrant flavor.
Spicy Pig TongueA Sichuan dish featuring boiled and sliced pig tongue tossed in a spicy red oil sauce, offering a crisp texture and bold flavor.
Spicy Pig EarA Sichuan-style cold dish made with boiled pig ears sliced and dressed in spicy chili oil, offering a crisp texture and bold numbing-spicy flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised pork with mustard greensYacai烧白 is a dish made primarily with pork belly and pickled mustard greens. The pork belly slices are layered with the pickled greens and steamed together, resulting in a savory, aromatic flavor. It's arranged in a bowl, seasoned, steamed, then inverted onto a plate.
Scallion and Pepper Crusted Crucian CarpScallion and Pepper Crusted Crucian Carp is a dish made with crucian carp, scallions, Sichuan pepper, and chili. The carp is pan-fried and then stewed with scallion segments and pepper seasoning, resulting in a fragrant and spicy flavor.
Pea and Pig Trotter SoupPea and pig trotter soup is made by simmering pig trotters and peas together after blanching the trotters, until the trotters and peas are tender and the broth is rich.
Braised Chicken with MushroomsXianggu Huangfenji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are stewed with mushrooms, soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the sauce thickened.