Foshizhi Spicy Vegetable Soup (Lijiachun Qiulin Branch)
小吃快餐 · ⭐ 3.7
No. 58 North Section, Yanta Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 North Section, Yanta Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Spicy Mixed Dish, Pumpkin, Premium Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 58 North Section, Yanta Road
- Popular dishes: Single-Portion Spicy Mixed Dish, Pumpkin, Premium Beef Hot Pot, Mild Spicy Hot Pot, Taro Block
China trip · China travel
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Dishes
Single-Portion Spicy Mixed DishA single-serving dish featuring a mix of vegetables and meat, tossed in a spicy chili sauce. Popular for its bold flavor and convenience.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Premium Beef Hot PotA premium beef hot pot featuring tender beef slices and vegetables simmered in a spicy, aromatic broth.
Mild Spicy Hot PotSpicy hot pot features vegetables, tofu, and meats cooked in a special broth made with Sichuan peppercorns, chili, and fermented bean paste, seasoned with spices for rich flavor. Choose your favorites like potatoes, tofu, luncheon meat, and greens.
Taro BlockTaro block is made from konjac root, sliced and stir-fried with chili and fermented bean paste, offering a crisp and spicy flavor.
Sweet Potato ChipsSweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Spicy Boiled DishesA Sichuan-style dish where various ingredients are boiled in a spicy and numbing broth, known for its bold flavors and aromatic spices.