Close

Yan·Bantan Shisheng·Shou Bird Kappo (CBD Premium Store)

日料 · ⭐ 4.7

3rd Floor, Building 17, No. 17 JianGuo Road Courtyard (above Gyoku Banjyu Shokudo)

Dishes

• 

  Rare Wagyu Carpaccio

  Rare Wagyu carpaccio made from premium Wagyu beef, sliced thin and served raw with olive oil, black pepper, lemon juice, and arugula or lettuce as a base, unheated to preserve original flavor and tenderness.
• 

  Thick-cut Filet Mignon Sandwich

  Thick-cut filet sandwich features thick beef tenderloin with lettuce, tomato, and onion in toasted bread. The beef is simply seasoned and grilled or pan-seared to retain tenderness, then combined with fresh vegetables for a flavorful sandwich.
• 

  Wagyu Beef Intestine

  A delicacy made from premium Wagyu beef intestines, marinated and slowly stewed with spices for a rich, tender flavor.
• 

  Four Fish Sashimi Skewers

  Four types of raw fish sashimi skewers made from salmon, tuna, sea bream, and eel, sliced thin and threaded onto bamboo sticks, served fresh without heating.
• 

  Seafood Robata Grill

  Seafood Robata Grill features fresh seafood like shrimp, shellfish, and squid, paired with vegetables such as onions, bell peppers, and mushrooms. Ingredients are grilled directly over charcoal, brushed with sauce while cooking to achieve a slightly charred exterior and tender interior.
• 

  Grilled Chicken Skewers

  Yakitori is a dish made primarily from chicken, where pieces of thigh, breast, or skin are skewered and grilled over charcoal. It's often marinated or brushed with a sauce made from soy sauce, mirin, and sake for enhanced flavor.
• 

  Caramel Pumpkin Pudding

  Caramelized pumpkin pudding is made from pumpkin puree, eggs, milk, and sugar. Pumpkin is steamed, mashed, mixed with egg and milk, then steamed in a mold. Sugar is sprinkled on top and heated until caramelized.
• 

  Extra Large Rushan Oysters with Kiwi Ice Slush

  A large Laoshan oyster served with kiwi ice cream, featuring fresh oysters steamed or pan-fried, paired with a refreshing kiwi ice blend made from peeled kiwi, ice, and sugar.
• 

  Perilla Plum Chicken Thigh

  Braised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
• 

  Abalone Beef Short Ribs

  Abalone beef short ribs is a dish featuring beef short ribs and abalone. After blanching, the ribs are simmered with abalone and seasonings for a tender texture and rich broth.
• 

  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
• 

  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

Reviews

• sepia_ostrich
  Met up with a friend here for dinner and honestly the vibe was so nice. The lighting is soft and the whole place is super photo-friendly. The yakitori counter up front is awesome — you can watch the chefs working right in front of you, and when the food comes out they actually recommend drink pairings, which I thought was a really thoughtful touch. The four kinds of sashimi skewers were super fresh and light, with shiso and wasabi tying it all together. The thick-cut filet sandwich was crispy on the outside and the beef inside was so tender it practically melted. We just hung out, chatted, and even played one of those little games they had at the table — felt really relaxed and kinda romantic honestly. Would definitely come back.