Heilongjiang Dumpling House (Sanyanqiao Road Store)
小吃快餐 · ⭐ 3.6
No. 181, Sanyanqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181, Sanyanqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Beef Dumplings and Pan-Fried Dumplings, Pork and Scallion Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 181, Sanyanqiao Road
- Popular dishes: Spicy Cucumber Salad, Beef Dumplings and Pan-Fried Dumplings, Pork and Scallion Pan-Fried Dumplings, Pork and Celery Pan-Fried Dumplings, Pork and Chive Pan-Fried Dumplings
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Beef Dumplings and Pan-Fried DumplingsBeef dumplings and pan-fried dumplings feature minced beef filling wrapped in dough, pan-fried until golden and crispy on the outside while remaining tender inside.
Pork and Scallion Pan-Fried DumplingsPork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Pork and Celery Pan-Fried DumplingsPork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
Pork and Chive Pan-Fried DumplingsPork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
Pork and Mushroom Pan-Fried DumplingsPork and mushroom pan-fried dumplings are made by mixing minced pork and mushrooms with seasonings, wrapping them in dumpling wrappers, and frying in a pan until the bottoms are golden and crispy, creating a delicious snack with a crunchy exterior and tender filling.
Pork and Cilantro Pan-Fried DumplingsPork and cilantro pan-fried dumplings made with minced pork and chopped cilantro, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, creating a savory, tender bite.
Mutton Dumplings and Pan-Fried DumplingsMutton dumplings and pan-fried dumplings feature tender lamb filling in a crispy, golden crust, offering a savory and satisfying bite.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Pan-fried Pork DumplingsPan-fried pork dumplings made with minced pork and seasonings, cooked until golden and crispy on the outside while remaining juicy inside.