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Xin Feng Yuan Restaurant (Shaanxi Lane Branch)

Hunan cuisine · ⭐ 4.4

No. 88 Shaanxi Lane

Dishes

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  Stir-fried Dish with Rice

  Stir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
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  Stir-fried pork belly with pig liver

  A Chinese stir-fry dish made with pork belly and pig liver. Slice the pork belly and marinate the pig liver in rice wine and soy sauce. Stir-fry pork belly until oil is released, then quickly add pig liver and season with soy sauce, salt, scallions, ginger, and garlic.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Stir-Fried Eggplant

  Home-style stir-fried eggplant is a Chinese home-cooked dish featuring eggplant as the main ingredient. The eggplant is cut into pieces, then either fried or stir-fried directly with garlic and green onions, seasoned and quickly cooked to absorb flavors, resulting in a soft, tender texture and glossy appearance.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Spicy Sichuan-style smoked bamboo shoots with cured pork

  Dry pot smoked bamboo shoots stir-fried with cured pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork is made from salted and air-dried pork belly. Stir-fried together with scallions, ginger, garlic, and chili, the pork's fat infuses into the bamboo shoots, creating a rich flavor.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Xiang-Style Stir-Fried Mixed Vegetables

  Xiang-style stir-fried mixed vegetables is a dish featuring seasonal vegetables like green pepper, red pepper, onion, carrot, and bean sprouts, stir-fried with garlic and chili. Vegetables are cut into pieces, sautéed with garlic and chili, then cooked until just tender and seasoned.
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  Xiang-Style Stinky Catfish

  Stinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.

Reviews

• giant_beech
  Honestly, the Hunan food here is super legit. The stir-fried beef with yellow chili was tangy and spicy and really hit the spot — beef was so tender and the white chili added this extra kick that just worked. The pork belly stir-fried with pork liver had insane wok hei, you could tell it was tossed over super high heat. Liver was done just right, not grainy at all, and the fat and meat flavor melted together perfectly. Place was clean and cozy too, wooden tables and chairs with these copper hotpots gave it such a nice vibe. The chopped chili fish head was crazy tender and packed with flavor, and that broth? So rich, went amazing with rice. Everything tasted fresh and authentic, gonna definitely come back and try more.