Lao Tang Cold Vermicelli
小吃快餐 · ⭐ 3.6
No. 5 Yulin South Road, Building 3, 1st Floor, Unit 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yulin South Road, Building 3, 1st Floor, Unit 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉虾, Cold Noodles, Knife-Cut Cold Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5 Yulin South Road, Building 3, 1st Floor, Unit 12
- Popular dishes: 凉虾, Cold Noodles, Knife-Cut Cold Tofu Jelly, Scraped Rice Noodles, Hot Cold Noodles
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Dishes
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Knife-Cut Cold Tofu JellyA chilled dish made from bean starch jelly cut into strips and seasoned with garlic, soy sauce, vinegar, and chili oil, offering a refreshing and tangy flavor.
Scraped Rice NoodlesA cold dish made with sweet potato noodles, mixed with bean sprouts and carrots, dressed in a tangy sauce. The noodles are rinsed in cold water after cooking for a refreshing texture.
Hot Cold NoodlesA Sichuan-style dish made by heating cold noodles made from mung bean or pea starch and mixing with garlic, chili oil, soy sauce, vinegar, and other seasonings for a spicy and refreshing taste.
Brown Sugar Fermented Rice Ice DessertRed sugar glutinous rice ice jelly is a cold dessert made with ice jelly, red sugar, and fermented rice wine. The ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; red sugar adds sweetness and aroma, while fermented rice wine brings a subtle alcoholic flavor. Soak the ice jelly in water, then mix with red sugar syrup and fermented rice wine, optionally adding peanuts or raisins.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Peanut Tofu JellyA refreshing dish made from mung bean jelly mixed with crushed peanuts and a savory dressing, perfect for summer.