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Dayu Hotpot (Dayuecheng Store)

Hot pot · ⭐ 4.7

Level 4, Jiangnan Doyue City, Gaolang West Road

Dishes

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  M3 Angus Ribeye

  Premium Angus ribeye steak, tender and juicy, prepared by slow cooking or grilling to preserve its natural flavor.
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  Yunnan Simao Bamboo Slices

  Yunnan Simao Bamboo Slices is a dish made with fresh bamboo shoots stir-fried with chili, soy sauce, and other seasonings. It has a crisp texture and a fresh, slightly spicy flavor.
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  Dayu Beef Tripe

  Daiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.
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  Fresh Duck Blood

  A dish made from fresh duck blood, seasoned and cooked to achieve a smooth, tender texture, commonly used in hot pot or stir-fry dishes.
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  Signature Tripe

  Signature tripe is a dish made primarily from beef or pork tripe, marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, garlic, and green onion.
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  Signature Hand-Made Shrimp Paste

  Signature hand-pounded shrimp paste made from fresh large shrimp, deveined and mashed, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and smooth. Typically cooked in hot pot or steamed to preserve the tender shrimp texture.
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  Signature Crispy and Tender Pig Kidney

  Signature Crispy and Tender Pig Kidney is a Sichuan dish made with pig kidney, sliced, marinated, and quickly fried. The texture is crispy outside and tender inside, with a delicious flavor.
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  Crystal Tender Beef

  A dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
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  Live Bean Sprouts

  Fresh bean sprouts are a dish featuring tender sprouts as the main ingredient, typically stir-fried or blanched to preserve their bright green color and crisp texture. Minimal seasoning highlights the natural fragrance and freshness of the sprouts.
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  Spicy Tender Frog Legs

  Spicy tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly spicy flavor.
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  Fresh Duck Blood Specialty

  Special fresh duck blood is a dish made primarily with fresh duck blood, typically stir-fried with scallions, ginger, garlic, green peppers, and onions. The duck blood is tender and smooth, absorbing the flavors of the seasonings for a rich taste.
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  Secret-Recipe Black Chicken Roll

  A delicately prepared roll made from black chicken, marinated and steamed to perfection, served with a special sauce for rich flavor.
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  Premium Black Beef Tripe

  Premium black beef tripe made with high-quality beef offal, slow-cooked in a secret broth and served with a spicy garlic oil dip for a bold, satisfying flavor.
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  Crispy Beef Tripe

  A Sichuan dish made with beef tripe, quickly blanched or stir-fried to retain its crisp texture, seasoned with spicy and numbing spices.
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  Self-Service Fruit Dressing

  A refreshing dressing made from honey, lemon juice, and mint, served with fresh fruits for a sweet and tangy flavor.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Minnan Xiuqiu Jun

  Minnan Xiuqiu Jun is a local Fujian dish made mainly with Xiuqiu mushrooms, usually stir-fried or stewed, with a fresh and tender texture and a mild flavor that highlights the natural taste of the ingredients.

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