Buokui Cheng Qiqihar BBQ (ZhaoShangcheng Branch)
Barbecue · ⭐ 4.6
No. 169 Zhaoshang East Road, Zone C, Building B
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Zhaoshang East Road, Zone C, Building B. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain Large Meat Cut, Top Blade Meat, Secret-Recipe Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 169 Zhaoshang East Road, Zone C, Building B
- Popular dishes: Top Brain Large Meat Cut, Top Blade Meat, Secret-Recipe Angus Ribeye, Secret-Recipe Beef Roll, Premium Pork Chop
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Dishes
Top Brain Large Meat CutTop brain large meat cut uses high-quality beef from the upper back, with tender texture and balanced fat and lean. Traditionally stewed or braised slowly to retain natural flavor and aroma.
Top Blade MeatPrime rib slices from the upper shoulder area, tender with subtle marbling. Typically grilled,涮煮 or pan-fried to preserve the beef's natural flavor.
Secret-Recipe Angus RibeyeMarinated Angus beef uses premium Angus beef, sliced and marinated in a special sauce, then grilled or boiled. Main ingredients: Angus beef and secret seasoning. Method: marinating and heating.
Secret-Recipe Beef RollSecret recipe beef rolls made by slicing beef thin, wrapping with vegetable strips or spices, then marinating and grilling. Main ingredients include beef, onion, carrot, green pepper, and a secret sauce.
Premium Pork ChopPremium pork chop made from tenderloin, marinated and fried to crispy perfection, served with a secret sauce for rich flavor.
Grassland Flavor Beef Brisket FatBeef brisket fat marinated with grassland spices and slowly stewed, tender with rich, aromatic flavor.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Sour Cabbage with Pork BellySour cabbage mixed with pork belly is a dish made primarily from pork belly and sour cabbage. Cook or pan-fry sliced pork belly until slightly crispy, soak chopped sour cabbage in water to remove saltiness, then mix both ingredients and season with garlic, chili, soy sauce, etc.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.