Cheng Ji Baozi Shop
小吃快餐 · ⭐ 3.9
No. 88, Wenti Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Wenti Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Bean Dumplings, String Bean Filling, Cabbage Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88, Wenti Road
- Popular dishes: Four Seasons Bean Dumplings, String Bean Filling, Cabbage Rolls, Secret Sauce Pork Bun, Secret-Recipe Pork Bun
China trip · China travel
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Dishes
Four Seasons Bean DumplingsA dish made with fresh green beans mixed with minced pork or vegetarian filling, wrapped in dough and steamed until tender and fragrant.
String Bean FillingA filling made from fresh string beans, blanched and chopped, seasoned with salt, soy sauce, and aromatics like scallions and ginger. Commonly used in dumplings, buns, or filled pastries.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Secret Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, offering rich flavor and tender texture.
Secret-Recipe Pork BunFresh pork seasoned with a secret recipe and wrapped in soft dough, steamed to perfection for a juicy, flavorful bite.
Minced Pork and Green Bean DumplingsA Chinese home-style dish made with fresh green beans and minced pork, wrapped in tofu skin and steamed for a savory, tender flavor.
Carrot DumplingCarrot bao is a pastry made primarily with carrots, typically shredded or steamed and mixed with flour and eggs to form the filling, then wrapped in dough and steamed. A small amount of seasoning like salt or scallions may be added for flavor.
Lotus Root DumplingsLotus root dumplings are made by wrapping minced pork or vegetarian filling inside lotus root slices and steaming them until tender, offering a crisp texture and savory flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.