Mishishi (Danxia Road Branch)
小吃快餐 · ⭐ 4.3
Room 1, Unit 101, Floor 4, Building 25, Zongshuying Residential Community, No. 83 Danxia Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Room 1, Unit 101, Floor 4, Building 25, Zongshuying Residential Community, No. 83 Danxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodle Rolls, Crispy Tofu with Sauce, Stewed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 1, Unit 101, Floor 4, Building 25, Zongshuying Residential Community, No. 83 Danxia Road
- Popular dishes: Cold Rice Noodle Rolls, Crispy Tofu with Sauce, Stewed Rice Noodles, Small Pot Rice Noodles, Small Pot Rice Noodles
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Dishes
Cold Rice Noodle RollsA cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Small Pot Rice NoodlesA dish made of rice noodles rolled thin and served with a savory sauce, vegetables, and meat, heated in a small pot for a flavorful experience.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Rose Papaya WaterRose papaya drink is made with papaya and rose as main ingredients. Peel, seed, and cut papaya into pieces, then boil with rose petals. Simmer gently, strain, and serve without added sugar or seasonings to preserve natural flavors.
Secret-Recipe Fried PotatoesA Chinese snack made by frying seasoned potatoes until crispy outside and tender inside, often served with chili or cumin.
Red Bean and Preserved Pork RiceA savory dish combining preserved pork and red beans cooked with rice, offering a rich, aromatic flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.