Chen Ji Fei Chang Fen (North Shun Cheng Street Store)
小吃快餐 · ⭐ 3.8
No. 2, Fuzi Street, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fuzi Street, Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart and Lung Soup, Heart and Lung Noodles (Large Portion), Beef Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Fuzi Street, Annex No. 4
- Popular dishes: Heart and Lung Soup, Heart and Lung Noodles (Large Portion), Beef Guokui, Beef Noodles, Fatty Intestine Noodles (Large Portion)
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Dishes
Heart and Lung SoupA traditional Chinese soup made with pig heart and lung, simmered with ginger and scallions for a savory and nourishing dish.
Heart and Lung Noodles (Large Portion)A spicy Sichuan dish made with pork heart and lung stir-fried with vermicelli, chili, and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fatty Intestine Noodles (Large Portion)A large portion of spicy pork intestine noodles, featuring tender braised intestines and slippery rice noodles in a rich, numbingly spicy broth.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.