Wujia Ke (Xinzhou Renjia Branch)
小吃快餐 · ⭐ 3.2
No. 31-15 Gao Lang Road, Xinzhou Renjia Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-15 Gao Lang Road, Xinzhou Renjia Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Skin Vegetable Stir-Fried with Eggs, Kung Pao Chicken, Spicy Pepper and Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 31-15 Gao Lang Road, Xinzhou Renjia Residential Community
- Popular dishes: Earth Skin Vegetable Stir-Fried with Eggs, Kung Pao Chicken, Spicy Pepper and Potato Shreds, Preserved Mustard Greens Braised Pork, Steamed Salted Duck Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earth Skin Vegetable Stir-Fried with EggsA traditional Chinese dish made by stir-frying earth skin vegetable with eggs, resulting in a tender and nutritious meal.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Steamed Salted Duck LegSteamed salted duck leg is a traditional Chinese dish made by steaming seasoned duck legs, resulting in tender and savory meat.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Snow Cabbage Stir-Fried Tapioca NoodlesA Chinese home-style dish made by stir-frying snow cabbage with transparent tapioca noodles, resulting in a savory and slightly spicy flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.