Riverbank Noodles (Chengkou Branch)
小吃面食 · ⭐ 3.5
No. 5 Dongda Street, Gecheng Subdistrict, Unit 1-1 (Block 008)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Dongda Street, Gecheng Subdistrict, Unit 1-1 (Block 008). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-fried Chicken Noodles, Dry Pot Crucian Carp, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 5 Dongda Street, Gecheng Subdistrict, Unit 1-1 (Block 008)
- Popular dishes: Pan-fried Chicken Noodles, Dry Pot Crucian Carp, Kimchi, Tomato-flavored Dumplings, Shredded Pork Noodles
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Dishes
Pan-fried Chicken NoodlesA dish of pan-fried chicken served with noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Dry Pot Crucian CarpA Sichuan dish featuring fresh crucian carp stir-fried with chili, Sichuan pepper, and aromatics in a dry pot. The fish is tender, spicy, and fragrant.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Tomato-flavored DumplingsTomato-flavored dumplings are filled with pork and served in a tangy tomato sauce, offering a savory and refreshing taste.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tofu StickTofu stick is a plant-based food made from soy protein, often used in vegetarian dishes for its meat-like texture and savory flavor.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Sour Cabbage Duck Foot NoodlesA flavorful dish featuring duck feet and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
Spicy DumplingsSpicy wontons are dumplings filled with pork and vegetables, made from flour dough and shaped by hand into half-moons. After boiling, they're tossed in a spicy sauce of chili oil, Sichuan pepper powder, garlic, soy sauce, and green onions.