Bao Zhanger Bright Fire Rice Bowl (Beihulu Road Store)
小吃快餐 · ⭐ 3.8
Shop No. 2, Floor 1, Mixed-use Building No. 20, Beihu South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Floor 1, Mixed-use Building No. 20, Beihu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Baozi Rice, Boss's Four Treasure Clay Pot Rice, Minced Pork Eggplant Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 2, Floor 1, Mixed-use Building No. 20, Beihu South Road
- Popular dishes: Salted Fish and Eggplant Baozi Rice, Boss's Four Treasure Clay Pot Rice, Minced Pork Eggplant Baozi Rice, Cured Meat and Chicken Claypot Rice, Tiger Skin Braised Pork
China trip · China travel
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Dishes
Salted Fish and Eggplant Baozi RiceA Chinese dish combining the savory flavor of salted fish with tender eggplant, served over steamed rice in a clay pot.
Boss's Four Treasure Clay Pot RiceMaster's Four Treasure Clay Pot Rice features rice cooked with cured sausage, cured meat, egg, and greens in a clay pot over low heat, absorbing flavors and forming crispy rice crust. Rice is pre-cooked, then ingredients added and simmered, finally drizzled with soy sauce.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Cured Meat and Chicken Claypot RiceBraised腊味滑鸡煲仔饭 features rice with cured sausages, cured pork, and tender chicken, slowly cooked in a clay pot to blend flavors. The bottom layer forms crispy rice crust, with savory fats from the腊味渗透 into the grains and juicy chicken.
Tiger Skin Braised PorkA classic Chinese dish made by frying pork belly until the skin cracks, then braising it in a savory sauce until tender and glossy.