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Gaga Fire Knife-cut Noodles & Rice Noodles

小吃快餐 · ⭐ 3.5

No. Lin-1 Yuquan Road (next to Angge Office Building)

Dishes

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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Pork Daoxiao Noodles

  Pork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.

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