Xiao Ma Fried Chicken (Hongtu Street Store)
小吃快餐 · ⭐ 3.9
No. 7, 1st Floor, Building 2, North Courtyard, Cuizhuang Huayuan Community, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, 1st Floor, Building 2, North Courtyard, Cuizhuang Huayuan Community, Hongtu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Strips, Skewered Meat, Pickle Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 7, 1st Floor, Building 2, North Courtyard, Cuizhuang Huayuan Community, Hongtu Street
- Popular dishes: Boneless Chicken Strips, Skewered Meat, Pickle Leg, Crispy Fried Chicken Skin, Garlic Chicken Pieces
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Dishes
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Crispy Fried Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or pan-fried until crispy. A small amount of seasoning like salt and pepper is typically added to enhance flavor.
Garlic Chicken PiecesGarlic chicken pieces are made from chicken cut into chunks, marinated with garlic and spices, then cooked by high-heat stir-frying or roasting. This process results in golden, crispy skin on the outside while keeping the inside tender and juicy, with a rich garlic aroma.
Fries with KetchupCrispy fried potato strips served with a side of tangy tomato sauce, a classic American snack.
Snowflake Chicken NuggetsA crispy fried snack made from marinated chicken breast, coated in a light batter and deep-fried until golden. Served with salt or sweet chili sauce.
Golden Spare RibsA Chinese dish featuring marinated pork ribs coated in batter and deep-fried until golden and crispy, served with a savory or sweet-spicy dipping sauce.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.
Golden Chicken LegsFresh chicken legs marinated and deep-fried to golden crispiness, offering a juicy and savory taste.