Northeast Dumpling House (Guen Road Branch)
小吃快餐 · ⭐ 3.7
No. 134, Building 1, Lane 118, Gu'en Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134, Building 1, Lane 118, Gu'en Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Pan-Fried Dumplings, Scallion Pork Dumplings, Bok Choy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 134, Building 1, Lane 118, Gu'en Road
- Popular dishes: Three-Flavor Pork Pan-Fried Dumplings, Scallion Pork Dumplings, Bok Choy Pork Dumplings, Celery and Pork Pan-Fried Dumplings, Braised Chinese Cabbage and Pork Dumplings
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Dishes
Three-Flavor Pork Pan-Fried DumplingsA savory dumpling filled with pork, shrimp, and chives, pan-fried to golden crispness, offering a rich and satisfying taste.
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Bok Choy Pork DumplingsBok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
Celery and Pork Pan-Fried DumplingsFresh celery and pork are wrapped in dough, pan-fried until golden and tender, offering a savory and aromatic bite.
Braised Chinese Cabbage and Pork DumplingsFresh Chinese cabbage and pork are wrapped in dough, then pan-fried until golden brown for a crispy exterior and savory filling.
Bittercress and Egg Pan-Fried DumplingsFresh bittercress and eggs are mixed into a filling, wrapped in dumpling wrappers, and pan-fried until golden brown for a crispy exterior and tender interior.
Green Bean Pork DumplingsGreen bean pork dumplings are made with fresh green beans and minced pork, wrapped in dough and steamed or boiled until tender, offering a savory and satisfying bite.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing seasoned pork with chopped leeks, wrapping them in dough, and pan-frying until the bottoms are golden and crispy while the inside is fully cooked.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Sautéed Pork and Mushroom DumplingsSautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms wrapped in dough, then pan-fried until golden brown for a crispy base and tender filling.