Lai's Private Kitchen Noodles (Shunda Garden Branch)
小吃面食 · ⭐ 3.7
No. 9-62, Beiquanfang North, Shuangnan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-62, Beiquanfang North, Shuangnan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pepper Chicken Offal Noodles, Clear Broth Wonton Three Liang, Fresh Chili Beef Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 9-62, Beiquanfang North, Shuangnan
- Popular dishes: Sichuan-style Pepper Chicken Offal Noodles, Clear Broth Wonton Three Liang, Fresh Chili Beef Dry Noodles, Vegetarian Pepper Sauce Noodles, Braised Beef Noodles
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Dishes
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Broth Wonton Three LiangClear Broth Wonton Three Liang is a traditional Sichuan snack, made by wrapping fresh meat filling in thin dough and boiling it in clear broth. It has a fresh and delicate taste with a clear and rich soup.
Fresh Chili Beef Dry NoodlesFresh chili beef dry noodles feature tender beef strips and fresh chili mixed into cooked noodles, offering a spicy and refreshing taste.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.