Grandma Lu's Braised Delights (Guimiao Road Store)
小吃快餐 · ⭐ 3.7
No. 26-3, Xiangnan Xijie Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-3, Xiangnan Xijie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck, Freshly Boiled Pig's Tail, Freshly Boiled Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26-3, Xiangnan Xijie Street
- Popular dishes: Braised Duck Neck, Freshly Boiled Pig's Tail, Freshly Boiled Duck Heads, 现捞鸭架, Freshly Boiled Duck Wings
China trip · China travel
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Dishes
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Freshly Boiled Pig's TailA cold dish made from fresh pig tails, boiled until tender, then chilled and seasoned with a secret sauce for a savory, satisfying bite.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
现捞鸭架现捞鸭架是一道以鸭架为主要食材的菜品，通常选用新鲜鸭子的骨架部分，经过焯水去腥后，用多种香料和调味料炖煮或卤制而成。成品鸭架肉质软烂，味道浓郁，可直接食用或搭配蘸料。
Freshly Boiled Duck WingsFreshly boiled duck wings are marinated in a secret sauce and quickly blanched, resulting in tender, flavorful meat perfect for cold or hot serving.
Freshly Boiled Duck GizzardA dish made with fresh duck gizzards quickly blanched and tossed in a spicy, savory dressing for a crisp and flavorful bite.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Spiced Duck LiverA Chinese dish made by slow-cooking duck liver in a spiced broth, resulting in tender and flavorful meat.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.