Xiao Weibao Vegetarian Wellness (Shangkun Shangjie Store)
素食 · ⭐ 4.3
Room 121, Building 4, Shangkun Shangjie Center, Lane 299, Tangxi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 121, Building 4, Shangkun Shangjie Center, Lane 299, Tangxi Street. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Cai Bao, Plant-Based Sandwich, Chinese Cabbage and Vermicelli Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 4.3
- Address: Room 121, Building 4, Shangkun Shangjie Center, Lane 299, Tangxi Street
- Popular dishes: Mei Cai Bao, Plant-Based Sandwich, Chinese Cabbage and Vermicelli Rolls, Vegetarian Chicken, Purple Sweet Potato Red Bean Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mei Cai BaoMei Cai Bao is a traditional Chinese dim sum dish, made by wrapping fermented dough around a filling of preserved mustard greens and minced pork, then steamed. The outer skin is soft and white, while the filling is savory and aromatic, with the unique flavor of the preserved mustard greens blending harmoniously with the meaty aroma for a rich and satisfying taste.
Plant-Based SandwichA healthy sandwich made with whole wheat bread, grilled tofu, lettuce, tomato, avocado, and mustard sauce.
Chinese Cabbage and Vermicelli RollsChinese cabbage leaves wrapped around soaked vermicelli, seasoned with minced meat and aromatics, then steamed for a tender and flavorful dish.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Purple Sweet Potato Red Bean BunA Chinese pastry made with purple sweet potato and red bean filling, steamed to a soft and sweet finish.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Vegetable DumplingsVegetable dumplings are made by wrapping a variety of fresh vegetables (such as cabbage, carrots, mushrooms, and wood ear) in flour dough. The chopped and seasoned vegetables are enclosed in the dough, sealed, and then steamed or pan-fried.