Smell Smell Barbecue
Barbecue · ⭐ 3.7
No. 67 Yugang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Yugang South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Multi-flavor Fish, Baby Bok Choy Heart, Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.7
- Address: No. 67 Yugang South Road
- Popular dishes: Multi-flavor Fish, Baby Bok Choy Heart, Chicken Skewers, Crispy Pork Ribs, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Multi-flavor FishA flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
Baby Bok Choy HeartBaby bok choy heart is gently stir-fried with garlic, resulting in a fresh and tender dish that highlights the vegetable's natural flavor.
Chicken SkewersSkewered chicken pieces made from breast or thigh meat, marinated and grilled or pan-fried. Main ingredients are chicken and seasonings, with common additions like onion and green pepper.
Crispy Pork RibsA dish made with pork ribs that are marinated and deep-fried until crispy, served in a crescent shape with a savory flavor.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
Stir-Fried Wheat NoodlesA Chinese home-style dish made by stir-frying wheat noodles with vegetables, meat, or eggs for a savory and satisfying meal.
Red Willow Branch Lamb SkewersFresh lamb leg meat is marinated, skewered on red willow branches, and grilled to perfection, offering a fragrant and savory taste typical of Xinjiang cuisine.
Hongshi Liang BeerA refreshing beer brewed from premium malt, hops, water, and yeast, with a slightly bitter yet sweet taste and fine foam.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.